Slow and steady wins this race! First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. That means we need to do a little math. Check out our guide on how to carve a ham for step-by-step instructions! If you would like to make your own glaze, then toss the glaze packet that comes with the ham. To make your own simple glaze, mix equal parts brown sugar and mustard. Directions Save to My Recipes Step 1 Remove ham from refrigerator and let sit at room temperature for 1 hour. When you cut the ham free of its plastic mummy wrap, youll see that quite a bit of juice runs out. We're sorry, there seems to be an issue playing this video. Your email address will not be published. PUT THE HAM IN THE OVEN WITH THE FOIL ON TIGHTLY AND LEAVE IT ALONE! A spiral cut ham is so easy to prepare and versatile to serve, youll wonder why you dont serve them year-round! We are no longer supporting IE (Internet Explorer), 50 Ham Recipes for Dinner the Whole Family will Love, Do not Sell or Share My Personal Information, 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds). Place the ham on a rack in a shallow roasting pan. After about 1 1/2 hours, check the temperature of the ham in the thickest part of the meat, avoiding the bone. Uncover it in the last 30 minutes when youre glazing it, so those edges get caramelized. ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale. The gentle heat warmed the interior and exterior of the ham at a similar rate. Easy to follow, tried, tested and loved! The perfect glaze should cover all three tastes such as; sweet, tangy, and spice. Pair this with our favorite Easter sides for a complete, classic dinner everyone will remember. First, you will likely need a big crockpot (something like a 7 quart crock pot). Appleton Farms Spiral Cut Double-Glazed Ham (Bone-In) Prices from: $21.20. That's ok, use my recipe: The main idea is that you don't want to overcook the ham. I'll show you how to get amazing flavor from simple dishes. This site is reader-supported and we earn commissions if you purchase products from retailers after clicking on a link from our site. in pan with rack in the bottom and with the fat side UP. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. Bake the ham for 10 minutes at the higher oven temperature, then remove it from the oven and turn the oven up to BROIL. Preheat oven to 300. 2 Cor 9:15. Here's our favorite leftover ham recipes. A large hock of ham can sometimes be intimidating to new home cooks, but that does not mean it is difficult. Merry Christmas! Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. Genuine Smithfield and Country Wild (Uncooked) Uncooked Hams require soaking before cooking since these baked become dry . Place the ham in the crockpot (flat side down) with the juices from the ham and cup of chicken stock. You can also use an oven bag, instead of foil, to bake the ham and keep it moist. Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees. We not only glaze our ham with a tangy-sweet mixture but also turn some of the glaze into a sauce to pass at the table. How to properly warm a pre-cooked spiral ham. Whether you are trying to lock the moisture into a boneless ham, or you are just trying to flavor your bone-in ham, making a delicious glaze is always worth trying. The safest way to do this is to use a good baster. John, wasn't it just amazing chicken? Like what you see? Cover the ham TIGHTLY with heavy duty aluminum foil. Your cooked ham should be good if kept in the refrigerator for 5 days. Keep any leftover glaze to serve with ham. Enjoy Linda, let us know how it goes for you! SAVE THAT JUICE! Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Make the glaze: Combine the honey, butter, and sugar in a pan and stir over medium heat until the sugar is dissolved and the butter is melted. However, some readers found that the results were not consistent, and some readers found they needed to add extra cooking time. A store-bought spiral cut ham is fully cooked and it comes with glaze and oven warming instructions. IMHO a simple glaze is most often a better result then may of the complex glazes that people list. Got leftovers?Leftover ham is basically refrigerator gold. Season with salt. Required fields are marked *. We use cookies to make wikiHow great. If you prefer to reheat in the microwave, remove the aluminum foil and cover with plastic wrap and heat on high for 1 minute and then turn the dish and heat in 1 minute intervals until reheated. Refer to the chart on this post for the length of time you will need to bake your ham based on the weight. What if my ham is too salty? A delicious or succulent glazed spiral sliced ham spicy with brown sugar, sugar, and mustard is the perfecting recipe choice since Christmas or Easter. Nutrition information is for a 4oz serving of ham and does not include glaze. I like that mine has a V shaped rack to hold the contents together and above the drippings. The shape of your ham can affect cooking time, a larger rounder ham may need extra cooking time compared to a flatter shaped ham. Spiral Ham Serving Suggestions. CHECK OUT THE VIDEO OF WENDI COOKING A SPIRAL HAM! What to get? It has the perfect texture and a wonderful sweet flavor. There are many ways to prepare ham, and serving a spiral-cut ham is a great way to impress any guests. (We Have The Answer), How to Keep Burgers From Falling Apart (7 Simple Tips). How to Cook Spiral Ham Without Drying It Out. 2. Its ok, just add cup more chicken stock than I call for in the recipe. See the recipe card below, the baking instructions for bake in the bag or the instructions for crockpot / slowcooker ham. Copying and publishing a recipe in full elsewhere is strictly prohibited. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. Reader comments are the best. A bone-in ham is a hock of ham that still has the bone intact and inside of it. These hams are best served cold because heating sliced whole or half hams can dry out the meat and cause the glaze to melt and run off the meat. Bake for 2 to 2 1/2 hours. When it comes to ham, there are a lot of choices as to how your meat is sold to you and how you prepare it. Glaze the ham. You want a ham that is juicy and pink and glistening all the way through dinner. Spiral ham is incredibly easy and perfect for serving on special occasions or for Christmas dinner. If you really hate dry ham, place a second baking sheet on a lower rack of the oven and fill it with water. * Percent Daily Values are based on a 2000 calorie diet. these links. I dont know about where you live, but here, in North Carolina it seems like it has rained for months. The unique slicing method, invented in 1957, reduces carving problems. Paired with garlic-Parmesan roasted carrots, green beans almondine, andcheesy baked asparagus for the ultimate holiday spread. Brush with glaze one more time then broil. Its worth an extra couple of bucks to ensure that youve got your ham covered. To glaze this type of ham, turn the oven to 400F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. RECAP FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT: THE RECIPE FOR HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. To serve your ham warm, follow the following directions. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Remove the now-glazed ham from the oven. Welcome to Spend With Pennies! For a perfectly tender spiral ham recipe, you can also make Crock Pot Ham, brush with the glaze of your choice, add a little water or apple juice and cook on the lowest setting. Join me and nourish your body and soul. Remove the ham from the oven and rest for at least 15 minutes before cutting. <p>Spiral-sliced ham is an easy and elegant holiday centerpiece. Spiral-cut cooked hams are safe to eat cold. Turn off the heat and set aside. This allows you to have the flavor and the moisture that the bone provides, without having to struggle with it after you serve the food. Put 1 Tablespoon of flour into the bag and shake it well and then leave the flour in the bag. This makes the ham a little prettier, and it will also help your glaze permeate the skin later in the baking process. Taste of Home is America's #1 cooking magazine. A spiral ham is also a lot easier to cut and serve than a bone-in ham but it is also more prone to being dry. Should I soak it before baking? Bake for the time stated in the chart above OR if your ham comes with different time/temp instructions, follow that. All rights reserved. Cut 1/4-inch deep slashes 1/2-inch apart lengthwise and crosswise across the top of the entire ham. Instructions. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Roll out enough aluminum foil to. Raise the oven temperature to 400 degrees F. Remove the ham from the oven. 9-11 lbs. Keep it tightly covered, baste it well after it comes out of the oven and again before serving. Thank you for sharing the verse. Covered will need closer to the shorter cooking time. Cook on the stovetop over medium heat, stirring until it thickens, for about 10 minutes. Check your ham label, but chances are that if you have a spiral ham, it has already been cooked. If you are using my glaze instructions that are noted in this post, then follow those instructions. Thank you.". We recommend baking the ham at a low temperature to keep it moist, and setting the oven to 275F. Cover well with foil and Bake for the required time, apply the glaze, allow to rest and SERVE! I used my cast iron skillet- marvellous! To properly and easily cut around the bone, you will want to allow the ham to rest on a cutting board after it has been roasted. There will be an expiration date on the package. Begin by cutting the ham vertically in slices of your own preference. Instructions for the Slow Cooker. Spiral cut, whole or half: 7 to 9: 10 to 18: FRESH HAM, uncooked: Whole leg, bone in: 12 to 16: 22 to 26: 145 and allow to rest for at least 3 minutes: Whole leg, boneless: 10 to 14: 24 to 28: Half, bone in: 5 to 8: 35 to 40: COUNTRY HAM: Whole or Half. Set it out on the counter and, If a glaze is included, follow the directions that you will find either on the glaze packet. hi,im making this recipe today and i was wondering since you used the juice from the ham to make the gravy,was it sweet,meaning after you made your gravy,which gave me an idea,was the gravy sweet and if so,was it still good on ttop of potatoes? Try All-Access Membership to Unlock the Comments. However, it certainly has its merits thanks to how delicious, moist, and well-presented it is. Also be sure to save the label (with instructions for the ham), the glaze packet and the tag showing the weight of your ham. wikiHow marks an article as reader-approved once it receives enough positive feedback. Edie DeSpain, Logan, Utah, Glazed Spiral-Sliced Ham Recipe photo by Taste of Home. We recommend our users to update the browser. Top with onion slices. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. If not, seal it back up in the foil and put it back into the oven. Faith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning. Your email address will not be published. Amazed this recipe works out as well as it does. As an Amazon Associate I earn from qualifying purchases. Place the ham so that the cud side is facing upwards. Preheat the oven to 325F. thank you. You can use a spoon to spoon the drippings over the ham, but be careful you can burn your hand this way (ask me how I know). Place a rack in a large roasting pan and cover the. I am glad your. How long should I cook my spiral ham?Since spiral hams are already cooked, youre really just warming it through, infusing it with flavor, and crisping the edges. If they are thick, then they will be amazing to eat on their own. Instructions. You could go all out and have, or you could do something a little easier like, How to cook canned green beans on the stove. Place the ham in a shallow roasting pan, cut side down. Once you have placed the ham in the pan, make. Pour package juices in the bottom of the pan to. Open glaze packet and brush half of the contents on surface of the ham (see tips below). They can be as thick or as thin as you want them to be. slow cooker. Place ham directly on roasting pan, cut side down. What To Serve With Perogies? Heating the ham in an oven bag traps juices, creating a moist environment that efficiently heats the ham in less time and leads to juicier meat. And here is the best part, to those who DO receive him he gives the right to be children of God. God bless you and yours with a beautiful Christmas. Pour the retained juices from the ham into the bottom of the baking dish and add cup of chicken stock if there is not at least cup of juices. Simple, easy, quick, no mess - perfect every time. In order to remove the spiral slices, run your knife along the center bone to loosen the slices. That's what it was built for. We independently select these productsif you buy from one of our links, we may earn a commission. Baste it just before removing slices to put on the serving platter. Go fill the platter again for the second serving to keep the ham at the table fresh and juicy. You can use an electrical carving knife or any sharp knife you own. When the appropriate time has elapsed, remove the ham from the oven, leave the foil on until it has cooled enough to handle. We put the reserved juices and the chicken stock in the bottom of the roasting pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I wish I saw some of the other reviews, as I have a similar experience. WHAT KIND OF PAN DO I COOK A SPIRAL SLICED HAM IN? Our recipe below uses only a handful of pantry ingredients and a mixing bowl. Approved. Most store-bought spiral-cut hams come with their own glaze power, which can be mixed with water to form the glaze. Bake for 12 to 16 minutes per pound until it reaches an internal temperature of 135F. Spread over ham. I've used both stainless steel and cast iron pans. We strive to ensure that every recipe at. Omaha Steaks Spiral Sliced Ham is fully cooked making it possible to serve directly from the refrigerator. Last Updated: March 31, 2023 If you serve your ham cold, this is the only step you need to enjoy a delicious sweet, city ham. This was perfect! Make sure that some of the juices get down into the slices. A "make again" as my family rates things. 1. Full flavor in every bite Most spiral hams have glaze just on the very edge of each slice. Brush the glaze onto the meat and cook it for another 30 minutes. If you made this recipe, I would love for you to share it with me on social media or just email me at wendi(at sign)loavesanddishes.net. If cooking covered with foil, remove the foil once the glaze is added for the last 20 minutes. Or use an oven roasting bag; follow instructions on the bag for preparation. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. Learning to cook a Spiral Sliced Ham seems like a daunting task, but trust me it is EASY! Membership includes instant access to everything on our sites: Our ham is moist and juicyand every bite benefits from the flavors of the glaze. Then the ham will bake for about 10 minutes more. Preheat oven to 300. Please view my photo use policy here. You can cook the ham without thawing, but it will take approximately 1.5 times as long to cook as a thawed ham. 7. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Nashville Hot Chicken. This is what I use. We enjoy single slices of ham cooked in a cast iron skillet in some butter too! Making your own glaze is super easy, and so much more delicious than a store-bought packet. Bake the covered ham for 12-15 minutes per pound. How to Protect Glass Top Stove from Cast Iron? It's the only way I'll cook a whole chicken again. No More DRY HAM for the holidays! And save that bone! You DO NOT want to over cook the ham. From my home to yourshappy cooking! Step 1: 12-15 minutes per pound (454 g) Step 2: Add Glaze - 8-10 minutes (if needed) Approximately 2 hours, 10 minutes. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. I havent eaten meat in decades and had forgotten a few things. This will allow the folds of the spiral cut ham to remain tight during the reheating process. HOW LONG TO COOK SPIRAL HAM WITHOUT DRYING IT OUT? It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. 6 to 8 scrapes of fresh nutmeg, using a rasp, One 6- to 7-pound bone-in half spiral ham, Kosher salt and freshly ground black pepper, Sign up for the Food Network Shopping Newsletter Privacy Policy, Crumbl Launches Cookie Journal For Fans to Rate and Review Every Flavor Thats Ever Existed. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140 (do not overcook). Heat the oven to 325 degrees F. In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. I've included a handy chart for you below, in case math isn't your thing. :). Yet to all who did receive him, to those who believed in his name, he gave the right to become children of God children born not of natural descent, nor of human decision or a husbands will, but born of God. If adding ham glaze, add it during the last 20 minutes of cooking. You could use broth if you prefer less sweet. This can be counteracted very easily by cooking the ham in a glaze of your choice. To cook a spiral ham without it drying out make sure you use a meat thermometer to reach 140F and do not overcook it. Simply follow these instructions and then bake as per the recipe below. We put the ham as close to the center of the oven as possible. Thanks for a easy recipe with GREAT results!! Sharing of this recipe is both encouraged and appreciated. Cover with water and boil 20 to 25 minutes per pound. 275F (covered) / 135C. Aldi exclusive Appleton Farms Spiral Cut Double Glazed Brown Sugar Ham was an extremely close . It's the only way I'll cook a whole chicken again. Cover with foil*. I have cooked this ham both with and without covering it with foil. HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT. Great instructions and info. I always hope for leftovers so we can have ham sandwiches in the following days. How to Cook a Spiral Sliced Ham without Drying It Out. If it didnt come with glaze, make your own with half mustard and half brown sugar. Scroll down to learn how to slice the meat. If you are struggling to keep a firm grip on the ham while you are trying to cut it, it is really helpful to cut a slice horizontally at the bottom so that you can rest the ham on a flat surface. All rights reserved. Your family and friends will exclaim, "WOW! 5. Merry Christmas to you too! How to make spiral ham without drying it out. Slow-Cooker Spiral Ham Tips. article had directions. How to Make Spiral Ham without Drying it Out. Our spiral ham is moist and juicyand every bite benefits from the flavors of the glaze. Surely that is enough to brighten any short and dreary day! If you're looking to make the mostclassic.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Easter dinnerthis year, you can't get much more impressive than a glazed spiral ham. I usually remove it around 135F and keep an eye on the thermometer to ensure it reaches 140F. But not all hams are created equal.</p> If you struggle with the dark time of year, then you know what Im talking about. Ready to cook hams are only partially cooked, and should reach an internal temperature of at least 145F (60C), then removed from the oven and left alone for three minutes while cooking completes. Serving Instructions: Spiral sliced bone-in hams are not sliced all the way through so that the ham stays intact during heating. Ive included a picture you can click to go through to Amazon to compare prices. Please refresh the page or try again in a moment. That sounds so delicious Jill! How long to cook a Spiral Ham will depend on the size but allot for 12-15 minutes per pound at 325F. All prices were accurate at the time of publishing. If you are using the glaze packet that comes with the ham, follow the enclosed directions. Spiral hams are popular at Easter and Christmas dinner alongside mashed potatoesor Scalloped Potatoesand turkey, but you can buy them year-round! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This recipe is just what I was looking for and I can't wait to try it for Easter. Read more about me. Make it tight so that there are no leaks. Chef Sasha Reyes is the Executive Chef and Owner of Artisan Personal Chefs. You DO NOT want any steam escaping from the pan. Remember, your spiral ham is already cooked, you are just reheating the meat and infusing it with the seasonings or the glaze. Schwanns spiral cut bone-in ham. All Rights Reserved. We followed these directions and with a 9.5 lb ham we baked at 250 and 2 hours 15 min later internal temp was still at only at 90 Im sure it will still be great but definitely was not ready in time for dinner. Spiral ham comes fully cooked, all you have to do is heat and serve! We review all the possible ways to go wrong so you can avoid them. I followed this recipe for 250 degrees, 15 min per pound for a 4.5 lb spiral ham and after 1 hr and 10 min, it was only at 80 degrees! This ham is processed and sealed very tightly before being sold. Please read our disclosure policy. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. In order to prevent the meat from drying out, place the ham face side down in the roasting pan.
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